FORMER NEW YORK TIMES BEER JOURNALIST TO JOIN ANDESWINES.COM

After an almost nine year-period of developing an intensive internationalization process on the wine subject, the website AndesWines.com has extended its scope to beers, thanks to the recruitment of the distinguished American journalist John Holl.
Holl is a graduate from Seton Hall University, and writing about American beers and other subjects related to cocktails and drinks for the New York Times has been one of his major achievements. Thanks to this new columnist, AndesWines.com has definitely started a new stage that will hold the site as the only Latin American site to count on an American correspondent specialized in the field of international beers.

Holl has worked for over 15 years on subjects ranging from American politics to agriculture, and developing his career mostly at the New York Times, covering for instance the 9-11 terrorist attacks. He also writes for Forbes Auto, The Newark Star-Ledger, the Indianapolis Star, Cosmopolitan, Scholastic Administrator, New Jersey Life, among others.

Holl sends a monthly column from U.S.A written exclusively for AndesWines.com. In it, he analyses the new trends set by America’s small and big beer producers in order to get to know the people behind the creation and production processes, sealing their products with love and passion.

Andes Wines Communications ™
(56) 9 – 9-219 7117
andes@andeswines.com