The wine & drinks writer -whose work appears on the Jancis Robinson-MW website- applauds Chile and Argentina for their wines, but warns that they have yet to show their full potential as wine producing countries.

Since ancient times, viticulture has been one of the agricultural practices most vulnerable to variations in climate. Current Climate Change patterns are intensifying this connection.

Gregory Jones is one of the few climate scientists in the world to study the “intriguing” relationship between wine and climate. His research shows that viticulture is capable to adapt to changes in climate, but only to a certain point. Climate Change today is challenging this 20,000 years...

Andes Wines’ sweets and pastry writer Suzanne Taylor sips through the history of coffee drinking in Chile, brings some light into the local popularity of instant coffee, and the principle behind the quintessential café con piernas.

Andes Wines’ sweets and pastry writer Suzanne Taylor writes about how social media has transformed our relationship with food, connecting us at a whole different level with our appetite and foodies alike at the cyber-table.

Firms will work together to develop and deliver high-definition web tools to wine industries and consumers in 15 countries.

Andes Wines’ sweets and pastry writer Suzanne Taylor shares her impressions about some food traditions that surround Christmas and New Year’s in Chile, and reveals a secret about the once, the quintessential Chilean meal, that will leave many wondering…

Formal legal investigations and the resignation of Jay Miller to The Wine Advocate are the most recent developments in the Campogate scandal.

Andes Wines’ sweets and pastry writer Suzanne Taylor shares her impressions on spending Christmas for the second time in Chile… and leaves us hanging for a delicious treat!

Tom Matthews, the executive editor of Wine Spectator, tells us why Chile needs not to worry about not making it to this year’s ranking.