Andes Wines’ sweets and pastry writer Suzanne Taylor sips through the history of coffee drinking in Chile, brings some light into the local popularity of instant coffee, and the principle behind the quintessential café con piernas.

Andes Wines’ sweets and pastry writer Suzanne Taylor writes about how social media has transformed our relationship with food, connecting us at a whole different level with our appetite and foodies alike at the cyber-table.

Firms will work together to develop and deliver high-definition web tools to wine industries and consumers in 15 countries.

Andes Wines’ sweets and pastry writer Suzanne Taylor shares her impressions about some food traditions that surround Christmas and New Year’s in Chile, and reveals a secret about the once, the quintessential Chilean meal, that will leave many wondering…

Formal legal investigations and the resignation of Jay Miller to The Wine Advocate are the most recent developments in the Campogate scandal.

Andes Wines’ sweets and pastry writer Suzanne Taylor shares her impressions on spending Christmas for the second time in Chile… and leaves us hanging for a delicious treat!

Tom Matthews, the executive editor of Wine Spectator, tells us why Chile needs not to worry about not making it to this year’s ranking.

By Concha y ToroIt is known that China is a difficult country with big investment opportunities. The fact that this was the main message coming out from the recent Wine Future Hong Kong 2011, one of the leading wine events in Asia and the world, shows that exporters and importers of wine continue facing...

The grapes are having an argument of a shameful level. Very shameful. They are not discussing ideas, but insulting. They don’t see the trunk that underlies under the leaves. The vineyard is swarming with intruders. The chilean false red mite and the broad-nosed weevils doesn’t hear the mediator’s...

In this sixth report of our trip, we will know more about Casa Filgueira and Marichal Wineries. In Filgueira’s case, we will know their wines since they had participated in the “Octavo Salón del Vino” in Concepción, year 2007, and we believe they are being progressing throughout time in their...