Category Archives: Expert’s Column
WEEKLY WINE REPORT – ANDES WINES
“The Cellar, to be Released by BMG Inc.” The Beverage Media Group Inc., has released a new online search and order engine for alcoholic beverages. The search engine is matched up with wholesale providers to hook up with sommeliers and … Continue reading
WEEKLY WINE REPORT – ANDES WINES
“Zombie Bees in British Columbia” The term “zombie bees” refers to bees infected by a parasitic fly that causes them to move in erratic flight patterns during the night. There have been sightings of swarms of this parasite infected bees … Continue reading
DESSERTS AND WINE? WHY, YES!
Andes Wines sweets and pastry writer Suzanne Taylor’s job could not get any better. She embarked on a very yummy task: combine desserts with wine. A Peach struesel tart and a Chocolate cake with a hint of merken were the … Continue reading
THE WINE SHOPPING (IN CHILE) DILEMMA
Andes Wines asked its sweets and pastry writer Suzanne Taylor to embark on a very special mission: try having a stress-free wine shopping experience in Santiago. With more than 90 wineries and 15 different wine regions to show off for, … Continue reading
ENJOYING THE CHILEAN COFFEE SCENE: BYE, BYE NESCAFÉ!
Andes Wines’ sweets and pastry writer Suzanne Taylor sips through the history of coffee drinking in Chile, brings some light into the local popularity of instant coffee, and the principle behind the quintessential café con piernas.
FOOD AND SOCIAL MEDIA: EVERYBODY IS ENTITLED TO MY OPINION
Andes Wines’ sweets and pastry writer Suzanne Taylor writes about how social media has transformed our relationship with food, connecting us at a whole different level with our appetite and foodies alike at the cyber-table.
SOME CHILEAN CULINARY GEMS
Andes Wines’ sweets and pastry writer Suzanne Taylor visited the VIII Andes Wines Gourmet Food and Wine Sale, the largest of its kind in Chile … and was in for a big surprise!
MERRY CHILEAN X-MAS!
Andes Wines’ sweets and pastry writer Suzanne Taylor shares her impressions on spending Christmas for the second time in Chile… and leaves us hanging for a delicious treat!
AH! THE SWEET (CHILEAN) LIFE
We introduce you to our newest addition to the Andes Wines team of writers, Canadian sweets and pastry critic Suzanne Taylor. Her mission is deliciously simple: getting to know Chile’s sweet side!
DISCOVERING THE MYSTERIES OF WINE THROUGH HUMAN SENSES
AW International Director, Pamela Villablanca, tells I Love Chile readers how to enjoy the mysteries of wine through smell. (Click here to read the original column) It’s official: springtime has arrived to Chile and its vines are waking up, showing … Continue reading
